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構(gòu)看設(shè)計(jì) | Co-Restaurant,成都

當(dāng)代語(yǔ)境下,空間回顧本質(zhì),是以人為核心的場(chǎng)域所在。借此,我們帶來(lái)全新品牌Gokan,譯為五感,將空間作為載體來(lái)探討與落實(shí)全面感知體驗(yàn)的可行性。


In the contemporary context, space returns to its essence as a human-centred field. With this, we bring the new brand Gokan, translated as “Five Senses”. It uses space as a medium to explore and realize the feasibility of a comprehensive perceptual experience.


▼項(xiàng)目外立面概覽,overview of the facade ?形在空間攝影Here Space賀川


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


在成都文化土壤下,“Co-Restaurant”被定義為“Fine Dining”,這是一種關(guān)于食物的全新對(duì)話方式,不僅是味蕾的碰撞,更多是以食物為介質(zhì)串聯(lián)所有的體驗(yàn)元素。


Within the cultural environment of Chengdu, “Co-Restaurant” is defined as “Fine Dining”, which is a brand new approach to the conversation about food, more than a collision of taste buds, but also a linking of all the elements of the experience through food as a medium.


▼餐廳入口空間,entrance of the restaurant ?形在空間攝影Here Space賀川


構(gòu)看設(shè)計(jì) | Co-Restaurant,成都


借此,我們給予了空間最純粹的表達(dá),猶如干凈,舒適的白紙。從視覺(jué)、聽(tīng)覺(jué)、嗅覺(jué)、味覺(jué)和觸覺(jué)出發(fā),去找到五感的平衡點(diǎn)。通過(guò)細(xì)節(jié)的鋪陳來(lái)調(diào)撥感知系統(tǒng),引領(lǐng)食客進(jìn)入屏息凝神的沉浸式現(xiàn)場(chǎng)。


Thus, we endowed the space with the purest expression, as if it were clean and comfortable white paper. We find the balance of the five senses, the sense of sight, sound, smell, taste and touch. We will tune the perception system by laying out the details to diners into an immersive scene with peaceful silence.


▼餐飲空間概覽,overview of the dining space ?形在空間攝影Here Space賀川


餐飲


光與影

Light &Shadow


植物的啟示賦予空間生命與能量。充盈綠植落于中央,聯(lián)動(dòng)頂部的樹(shù)干裝置,是來(lái)自自然的愉悅感知,給予觀者治愈力量。


The inspiration of plants endows the space with life and energy. The lush greenery in the centre and the tree-trunk installation hanging on the ceiling create a pleasant perception of nature, giving the viewer healing power.


▼入口處的綠植裝置,

the tree-trunk installation at the entrance ?形在空間攝影Here Space賀川


設(shè)計(jì)案例


光是氛圍的映襯,頂面隨著用餐節(jié)奏變化的光線,如在半空中漂浮、搏動(dòng)的柔和色彩。拉上帷幕,光與時(shí)間的細(xì)語(yǔ)正在發(fā)聲,在這里完成一場(chǎng)近似劇場(chǎng)的美食感受。


The light is a reflection of the atmosphere, and the light on the top changes with the rhythm of the meal, like soft colours floating and pulsating in mid-air. The whisper of light and time resonates when the curtain is lowered, and guests will complete a theatrical dining experience here.


▼入口處的窗簾為餐廳帶來(lái)了豐富的光影效果,the curtain brings a vibrant lighting effect to the restaurant ?形在空間攝影Here Space賀川


餐飲


自然與感性

Nature & Sensibility


空間是個(gè)人意識(shí)與經(jīng)歷最好的載體,家往往是建筑形態(tài)的記憶。 Co-Restaurant 旨在傳遞家的溫馨和自然的用餐環(huán)境。


Space is the best container for personal consciousness and experience, and the home tends to be a memory of architectural form. The Co-Restaurant is designed to deliver the warmth of home and a natural dining environment.


▼溫馨而自然的用餐環(huán)境,

a warming of home and a natural dining environment ?形在空間攝影Here Space賀川


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


整體空間以木材為基底,材質(zhì)的肌理感配合匠人精心打磨的器皿,富有溫度感的觸覺(jué)共鳴于心,營(yíng)造出溫暖的氛圍。


The overall space is based on wood, and the texture of the material, along with the carefully polished vessels of the craftsman, makes the warm touch resonate with the heart, creating a warm atmosphere.


▼以木材打造溫暖的餐飲氛圍,

creating a warming dining space with wooden materials ?形在空間攝影Here Space賀川


構(gòu)看設(shè)計(jì) | Co-Restaurant,成都


燈與鏡面的搭配,創(chuàng)造動(dòng)態(tài)視線的可能,透過(guò)觥籌交錯(cuò)間的眼神交流,打破陌生的邊界,使其成為一個(gè)具有人的氣息,和感性的存在。


The combination of lamps and mirrors creates the possibility of dynamic sight; the unfamiliar boundaries are broken through the intertwined eye contact during toasts, making it a presence with a human touch and sensibility.


▼燈光變化,the changes of the lighting ?形在空間攝影Here Space賀川


餐飲


▼以燈光創(chuàng)造動(dòng)態(tài)視線的可能,

the lighting design creates a dynamic sight ?形在空間攝影Here Space賀川


設(shè)計(jì)案例


餐飲


廚房與用餐區(qū)之間相連,消弱了公共空間的距離感,營(yíng)造出主廚與客人之間的和諧氛圍。后廚的柴米油鹽、人影憧憧,使其在諸多的設(shè)計(jì)語(yǔ)境下,尋找到親切的在地性。


The connection between the kitchen and the dining area weakens the public space’s distance, creating a harmonious atmosphere between the chef and the guests. The cooking ingredients of the back kitchen, as well as the figures of the chefs during cooking, these subtle relationships find a friendly locality within the many design contexts.


▼洗手間入口,entrance of the restroom ?形在空間攝影Here Space賀川


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


▼綠植裝置細(xì)部,details of the tree-trunk installation ?形在空間攝影Here Space賀川


構(gòu)看設(shè)計(jì) | Co-Restaurant,成都


回顧體驗(yàn)

Return to Experience


生活所經(jīng)歷的體驗(yàn),塑造了看待現(xiàn)實(shí)和周?chē)h(huán)境的方式。在Gokan與Co-Restaurant的碰撞中,將空間作為五感的載體,打造出有溫度的室內(nèi)氛圍,形成了設(shè)計(jì)的全新“語(yǔ)匯”,亦使人們伴隨賓至如歸的舒適與安心,回歸最為本真的體驗(yàn)。


The experiences that life goes through have shaped our way of looking at reality and our surroundings. In the interaction between Gokan and Co-Restaurant, the space is used as a medium of the five senses to create a warm interior atmosphere, forming a new “vocabulary” of design, allowing people to return to the most authentic experience with relieving emotion and home-like comfort.


▼餐廳夜景,night view of the restaurant ?形在空間攝影Here Space賀川


餐飲


▼建筑外立面夜景,night view of the facade ?形在空間攝影Here Space賀川


設(shè)計(jì)案例


▼總平圖,plan ?構(gòu)看


餐飲


▼立面圖1,section 1 ?構(gòu)看


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


▼立面圖2,section 2 ?構(gòu)看


構(gòu)看設(shè)計(jì) | Co-Restaurant,成都


▼立面圖3,section 3 ?構(gòu)看


餐飲


▼立面圖4,section 4 ?構(gòu)看


設(shè)計(jì)案例


項(xiàng)目名稱:Co-Restaurant

項(xiàng)目類(lèi)型:商業(yè)空間

設(shè)計(jì)方:構(gòu)看建筑設(shè)計(jì)(上海)有限公司

完成年份:2022

設(shè)計(jì)團(tuán)隊(duì):Gokan Studio

項(xiàng)目地址:成都成華區(qū)建設(shè)南支路4號(hào)東郊記憶

建筑面積:95㎡

攝影版權(quán):形在空間攝影Here Space賀川

材料:藝術(shù)漆,金屬,布藝

品牌:MDL, 大洋行,Romo


Project name:Co-Restaurant

Project type:Commercial Space

Design:Gokan

Design year:2022

Completion Year:2022

Leader designer & Team:IZ&LEON &Goakn studio

Project location:

Gross built area: 95㎡

Photo credit: Chuan-He-from-Here-Space

Materials:Art paint , metal,fabrics

Brands:MDL,Romo


餐飲

© 作品版權(quán)由走在冷風(fēng)中解釋,發(fā)布于扮家家室內(nèi)設(shè)計(jì)網(wǎng),不限制作品用途,轉(zhuǎn)載需注明原創(chuàng)作者及出處。
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